Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
| dc.contributor.department | Kimya - Metalurji | |
| dc.contributor.editor | Lokumcu Altay, Filiz | |
| dc.contributor.editor | Toker, Ömer Said | |
| dc.contributor.editor | Dede, Sercan | |
| dc.date.accessioned | 2019-02-01T13:53:55Z | |
| dc.date.available | 2019-02-01T13:53:55Z | |
| dc.date.issued | 2018 | |
| dc.description.sponsorship | Turkish Airlines ; Istanbul Technical University | |
| dc.identifier.isbn | 9789755614991 | |
| dc.identifier.uri | http://hdl.handle.net/11527/17539 | |
| dc.language.iso | en | |
| dc.publisher | Istanbul Technical University Press | |
| dc.subject | Rheology | |
| dc.subject | Texture | |
| dc.subject | Food | |
| dc.title | Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey | |
| dc.type | Book |