Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
Dosyalar
Tarih
2018
Yazarlar
Süreli Yayın başlığı
Süreli Yayın ISSN
Cilt Başlığı
Yayınevi
Istanbul Technical University Press
Özet
Açıklama
Anahtar kelimeler
Rheology,
Texture,
Food