Exploring the role of service design for agroecological communities: A case study on tadya collective

Abstract

This thesis addresses the ecological, economic, and social issues caused by global climate change and their impacts on agricultural and food systems, investigating the potential role of sustainable design approaches in providing solutions. Agroecology is an approach that aims to implement agricultural practices in accordance with ecological principles and preserve natural ecosystems. An important component of this thesis is the case study of TADYA (Tahtacıörencik Natural Life Collective), which presents a successful example of sustainable agricultural and food networks. Elements such as the digital ordering system and producer-consumer connections are examined in detail, and suggestions for improving these systems are provided. The research process utilized various data collection techniques, including field visits, observations, interviews, and surveys. These methods provided comprehensive insights into the functioning of TADYA's systems and identified several areas needing improvement. The findings revealed specific issues within TADYA's existing system that require enhancement. The ways these areas can be developed are explained through sustainable design approaches involving community members in the design process, integrating multidisciplinary and local knowledge and experience. These approaches ensure that solutions are tailored to the unique needs of the community. One of the critical findings of the research is the importance of involving local producers and consumers in the design and implementation of sustainable systems. This participatory approach not only helps in creating more effective and efficient systems but also strengthens community bonds and ensures long-term sustainability. By engaging stakeholders at every level, from production to consumption, the proposed improvements aim to enhance the overall resilience and sustainability of the agricultural and food networks. This thesis aims to provide new perspectives and guidance for future research by showcasing the potential of sustainable service design in transforming agricultural and food systems. The insights gained from the TADYA case study highlight the necessity of a collaborative, informed design approach that leverages local expertise and fosters community participation. This approach is essential for developing robust, adaptive systems capable of withstanding the challenges posed by global climate change.