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Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

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dc.contributor.authorSubasi, Busra Gultekin
dc.contributor.authorYildirim-Elikoglu, Seda
dc.contributor.authorAltin, Ozan
dc.contributor.authorErdogdu, Ferruh
dc.contributor.authorMohammadifar, Mohammad Amin
dc.contributor.authorCapanoglu, Esra
dc.contributor.ituauthorÇapanoğlu, Güven Esra
dc.date.accessioned2026-01-24T11:20:49Z
dc.date.issued2022-11-08
dc.description.urihttps://doi.org/10.1007/s11947-022-02929-7
dc.identifier.doi10.1007/s11947-022-02929-7
dc.identifier.eissn1935-5149
dc.identifier.endpage326
dc.identifier.issn1935-5130
dc.identifier.openairedoi_________::74e648f7fb88b1542d7f8d78632c976f
dc.identifier.orcid0000-0002-5067-0139
dc.identifier.orcid0000-0001-8804-4873
dc.identifier.orcid0000-0003-0335-9433
dc.identifier.startpage313
dc.identifier.urihttps://hdl.handle.net/11527/30461
dc.identifier.volume16
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofFood and Bioprocess Technology
dc.rightsCLOSED
dc.titleNon-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0003-0335-9433

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