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A solution for reducing the degree of polynomial composition functions using Faà di Bruno’s formula and Fourier transform

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dc.contributor.authorAhani, Elshan
dc.contributor.authorAhani, Ali
dc.date.accessioned2026-01-26T00:55:11Z
dc.date.issued2023-06-17
dc.description.abstractzbMATH Open Web Interface contents unavailable due to conflicting licenses.
dc.description.urihttps://doi.org/10.1007/s40590-023-00521-3
dc.description.urihttps://zbmath.org/7716027
dc.identifier.doi10.1007/s40590-023-00521-3
dc.identifier.eissn2296-4495
dc.identifier.issn1405-213X
dc.identifier.openairedoi_dedup___::b42b031e46fddae4e07f999a3ea3a4d6
dc.identifier.orcid0000-0002-8483-6547
dc.identifier.orcid0000-0002-1447-7171
dc.identifier.urihttps://hdl.handle.net/11527/55112
dc.identifier.volume29
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofBoletín de la Sociedad Matemática Mexicana
dc.rightsCLOSED
dc.subjectFaà di Bruno's formula
dc.subjectFourier and Fourier-Stieltjes transforms and other transforms of Fourier type
dc.subjectFourier transform
dc.subjectBell's polynomial
dc.subjectNonlinear ordinary differential equations and systems
dc.subjectdegree reduction
dc.subjectTransformation and reduction of ordinary differential equations and systems, normal forms
dc.titleA solution for reducing the degree of polynomial composition functions using Faà di Bruno’s formula and Fourier transform
dc.typeArticle
dspace.entity.typePublication

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