Publication: A solution for reducing the degree of polynomial composition functions using Faà di Bruno’s formula and Fourier transform
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Springer Science and Business Media LLC
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Description
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Boletín de la Sociedad Matemática Mexicana
ISSN
1405-213X
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CLOSED
Keywords
Faà di Bruno's formula, Fourier and Fourier-Stieltjes transforms and other transforms of Fourier type, Fourier transform, Bell's polynomial, Nonlinear ordinary differential equations and systems, degree reduction, Transformation and reduction of ordinary differential equations and systems, normal forms