Kimya - Metalurji Fakültesi

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http://hdl.handle.net/11527/17537

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Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey

(Istanbul Technical University Press, 2018) Kimya - Metalurji ; Lokumcu Altay, Filiz ; Toker, Ömer Said ; Dede, Sercan