Kimya - Metalurji Fakültesi

Bu topluluk için Kalıcı Uri

http://hdl.handle.net/11527/17537

Gözat

Yayın Türü "Book" ile Kimya - Metalurji Fakültesi'a göz atma
  • Öge
    Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
    (Istanbul Technical University Press, 2018) Kimya - Metalurji ; Lokumcu Altay, Filiz ; Toker, Ömer Said ; Dede, Sercan
  • Öge
    İTÜ Kimya Mühendisliği 1. Lisansüstü Sempozyumu Özet Kitabı 26 Nisan 2019, İstanbul
    (İTÜ, 2019-04-26) Kimya Mühendisliği ; Gümüşlü Gür, Gamze ; Genceli Güner, Fatma Elif
  • Öge
    Proceedings for the 1st International Multidisciplinary Acorn as Food Workshop
    (İTÜ Yayınevi, 2025) Gıda Mühendisliği ; Urhan, Canan
    By bringing together experts from diverse fields—ranging from biology to food science to social studies and food policy—this event sought to foster interdisciplinary dialogue and collaboration around the multifaceted potential of acorns as a food source. The workshop featured contributions from researchers, practitioners, and policymakers with an international scope, reflecting a growing recognition of acorns' role in addressing critical global food challenges, such as food security, biodiversity conservation, and cultural heritage preservation. Topics explored include the historical and cultural significance of acorns, their nutritional and economic potential, and the challenges associated with integrating them into modern food systems. In addition, the workshop highlighted innovative methodologies and strategies for overcoming barriers, such as limited awareness, fragmented supply chains, and the erosion of traditional knowledge. This proceedings book presents a rich collection of research findings, case studies, and theoretical insights presented by our esteemed participants at this workshop.