Proceedings for the 1st International Multidisciplinary Acorn as Food Workshop

dc.contributor.department Gıda Mühendisliği
dc.contributor.editor Urhan, Canan
dc.date.accessioned 2025-03-04T06:31:59Z
dc.date.available 2025-03-04T06:31:59Z
dc.date.issued 2025
dc.description.abstract By bringing together experts from diverse fields—ranging from biology to food science to social studies and food policy—this event sought to foster interdisciplinary dialogue and collaboration around the multifaceted potential of acorns as a food source. The workshop featured contributions from researchers, practitioners, and policymakers with an international scope, reflecting a growing recognition of acorns' role in addressing critical global food challenges, such as food security, biodiversity conservation, and cultural heritage preservation. Topics explored include the historical and cultural significance of acorns, their nutritional and economic potential, and the challenges associated with integrating them into modern food systems. In addition, the workshop highlighted innovative methodologies and strategies for overcoming barriers, such as limited awareness, fragmented supply chains, and the erosion of traditional knowledge. This proceedings book presents a rich collection of research findings, case studies, and theoretical insights presented by our esteemed participants at this workshop.
dc.identifier.isbn 9789755615714
dc.identifier.uri http://hdl.handle.net/11527/26552
dc.language.iso en_US
dc.publisher İTÜ Yayınevi
dc.relation.ispartofseries İTÜ Yayınevi No: 2025.2/11
dc.sdg.type Goal 2: Zero Hunger
dc.subject acorns
dc.subject congress
dc.subject cooking (acorns)
dc.subject acorns as food
dc.title Proceedings for the 1st International Multidisciplinary Acorn as Food Workshop
dc.title.alternative International Multidisciplinary Acorn As Food Workshop, 17-18 December 2024, Istanbul
dc.type Book
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