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Characterization of Phenolic Compounds in Peel, Pulp andSeed Fractions of Zizyphus Jujube Fruit by UFLC-PDA and Determination of Antioxidant Activity

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dc.contributor.authorYücetepe, Aysun
dc.contributor.authorDuran, Ayhan
dc.contributor.authorÖzçelik, Beraat
dc.date.accessioned2026-01-26T03:59:14Z
dc.date.issued2019-07-26
dc.description.urihttps://doi.org/10.33422/6th-istconf.2019.07.404
dc.description.urihttp://www.dpublication.com/wp-content/uploads/2019/07/6-A-209.pdf
dc.description.urihttps://dx.doi.org/10.33422/6th-istconf.2019.07.404
dc.identifier.doi10.33422/6th-istconf.2019.07.404
dc.identifier.openairedoi_dedup___::d951b1b19d42b841cce9c5b8ffd8e692
dc.identifier.urihttps://hdl.handle.net/11527/59899
dc.publisherAcavent
dc.relation.ispartofProceedings of The 6th International Conference on Innovation in Science and Technology
dc.rightsOPEN
dc.titleCharacterization of Phenolic Compounds in Peel, Pulp andSeed Fractions of Zizyphus Jujube Fruit by UFLC-PDA and Determination of Antioxidant Activity
dc.typeArticle
dspace.entity.typePublication

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