Publication: Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
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Royal Society of Chemistry (RSC)
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Abstract
Effects of the Supercritical Anti-Solvent and food models on the antioxidant capacity, bioaccessibility and transport dynamics of flavonol-loaded microparticles were investigated using a combined in vitro digestion/Caco-2 cell culture model.
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Bioavailability, Rutin, Biomedical Engineering, Health Effects of Tea Polyphenols, Biological Availability, Organic chemistry, FOS: Medical engineering, Biochemistry, Antioxidants, Pathology and Forensic Medicine, Food science, Engineering, In vitro, Health Sciences, Supercritical fluid, Humans, Pharmacology, Chromatography, Supercritical Fluid Extraction and Processing, Supercritical Fluids, Antioxidants and Free Radicals in Health and Disease, Caco-2, Digestion (alchemy), Chemistry, Physical Sciences, Medicine, Quercetin, Nutraceutical, Caco-2 Cells, Antioxidant