Yayın: Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin
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Tarih
Danışman
Bölüm / Program
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Royal Society of Chemistry (RSC)
Türü
Özet
Effects of the Supercritical Anti-Solvent and food models on the antioxidant capacity, bioaccessibility and transport dynamics of flavonol-loaded microparticles were investigated using a combined in vitro digestion/Caco-2 cell culture model.
Tanım
Dergi veya Seri
Food & Function
ISSN
2042-6496
ISBN
Haklar
OPEN
Anahtar Kelimeler
Bioavailability, Rutin, Biomedical Engineering, Health Effects of Tea Polyphenols, Biological Availability, Organic chemistry, FOS: Medical engineering, Biochemistry, Antioxidants, Pathology and Forensic Medicine, Food science, Engineering, In vitro, Health Sciences, Supercritical fluid, Humans, Pharmacology, Chromatography, Supercritical Fluid Extraction and Processing, Supercritical Fluids, Antioxidants and Free Radicals in Health and Disease, Caco-2, Digestion (alchemy), Chemistry, Physical Sciences, Medicine, Quercetin, Nutraceutical, Caco-2 Cells, Antioxidant