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Free gas and gas hydrates from the Sea of Marmara, Turkey: chemical and structural characterization

dc.contributor.authorBourry, C.
dc.contributor.authorChazallon, B.
dc.contributor.authorCharlou, J.L.
dc.contributor.authorDonval, J.P.
dc.contributor.authorRuffine, L.
dc.contributor.authorHenry, P.
dc.contributor.authorGeli, L.
dc.contributor.authorNamik Cagatay, M.
dc.contributor.authorInan, S.
dc.contributor.authorMoreau, M.
dc.contributor.ituauthorİnan, Sedat
dc.date.accessioned2026-01-22T15:29:09Z
dc.date.issued2009-01-01
dc.description.abstractGas hydrates and gas bubbles were collected during the MARNAUT cruise (May–June 2007) in the Sea of Marmara along the North Anatolian Fault system, Turkey. Gas hydrates were sampled in the western part of the Sea of Marmara (on the Western High), and three gas-bubble samples were recovered on the Western High, the Central High (center part of the Sea of Marmara) and in the Çinarcik Basin (eastern part of the Sea of Marmara). Methane is the major component of hydrates (66.1%), but heavier gases such as C<sub>2</sub>, C<sub>3</sub>, and <i>i</i>-C<sub>4</sub> are also present in relatively high concentration. The methane contained within gas hydrate is clearly thermogenic as evidenced by a low C<sub>1</sub>/C<sub>2</sub> + C<sub>3</sub> ratio of 3.3, and carbon and hydrogen isotopic data (δ<sup>13</sup>C<sub>CH4</sub> of − 44.1‰ PDB and δD<sub>CH4</sub> of − 219‰ SMOW). A similar signature is found for the associated gas bubbles (C<sub>1</sub>/C<sub>2</sub> + C<sub>3</sub> ratio of 24.4, δ<sup>13</sup>C<sub>CH4</sub> of − 44.4‰ PDB) which have the same composition as natural gas from <i>K. Marmara-af</i> field. Gas bubbles from Central High show also a thermogenic origin as evidenced by a C<sub>1</sub>/C<sub>2</sub> + C<sub>3</sub> ratio of 137, and carbon and hydrogen isotopic data (δ<sup>13</sup>C<sub>CH4</sub> of − 44.4‰ PDB and δDCH4 of − 210‰ SMOW), whereas those from the Çinarcik Basin have a primarily microbial origin (C<sub>1</sub>/C<sub>2</sub> + C<sub>3</sub> ratio of 16,600, δ<sup>13</sup>C<sub>CH4</sub> of − 64.1‰ PDB). UV-Raman spectroscopy reveals structure II for gas hydrates, with CH<sub>4</sub> trapped in the small (5<sup>12</sup>) and large (5<sup>12</sup>6<sup>4</sup>) cages, and with C<sub>2</sub>H<sub>6</sub>, C<sub>3</sub>H<sub>8</sub> and <i>i</i>-C<sub>4</sub>H<sub>10</sub> trapped in the large cages. Hydrate composition is in good agreement with equilibrium calculations, which confirm the genetic link between the gas hydrate and gas bubbles at Western High and the <i>K.Marmara-af</i> offshore gas field located north of the Western High. We calculate the characteristics of the hydrate stability zone at Western High and in the Çinarcik Basin using the CSM-GEM computer program. The base of the structure II hydrate stability field is at about 100 m depth below the seafloor at the Western High site, whereas in the Çinarcik Basin, <i>P–T</i> conditions at the seafloor correspond to the uppermost range for structure I hydrate formation from microbial gas.
dc.description.urihttps://hal.science/hal-00435429v1
dc.description.urihttps://doi.org/10.1016/j.chemgeo.2009.03.007
dc.description.urihttps://archimer.ifremer.fr/doc/00000/6844/
dc.description.urihttps://archimer.ifremer.fr/doc/2009/publication-6844.pdf
dc.description.urihttps://aperta.ulakbim.gov.tr/record/96451
dc.description.urihttps://doi.org/https://doi.org/10.1016/j.chemgeo.2009.03.007
dc.identifier.openairededup_wf_002::c9aba831107b489912ec743ca78b0921
dc.identifier.orcid0000-0003-3274-2167
dc.identifier.orcid0000-0002-2288-6805
dc.identifier.urihttps://hdl.handle.net/11527/28414
dc.language.isoeng
dc.publisherElsevier BV
dc.rightsOPEN
dc.subjectSea of Marmara
dc.subjectIsotopes
dc.subject[CHIM.OTHE] Chemical Sciences/Other
dc.subjectGas hydrate
dc.subject[CHIM.OTHE]Chemical Sciences/Other
dc.subjectThermogenic gas
dc.subjectGas bubbles
dc.titleFree gas and gas hydrates from the Sea of Marmara, Turkey: chemical and structural characterization
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0001-5639-6831

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