Yayın: Online Learning and Lab Courses vs. Traditional Ones in Chemistry During the COVID-19 Pandemic: The Comparative Perceptions of the Undergraduate Students
| dc.contributor.author | Calisir, Ferah | |
| dc.contributor.author | Calisir, Fethi | |
| dc.date.accessioned | 2026-01-29T02:56:48Z | |
| dc.date.issued | 2023-01-01 | |
| dc.description.uri | https://doi.org/10.1007/978-3-031-25847-3_8 | |
| dc.identifier.doi | 10.1007/978-3-031-25847-3_8 | |
| dc.identifier.openaire | doi_________::41e071d829dfda33881213daf1d20851 | |
| dc.identifier.uri | https://hdl.handle.net/11527/65640 | |
| dc.language.iso | eng | |
| dc.publisher | Springer Nature Switzerland | |
| dc.rights | CLOSED | |
| dc.title | Online Learning and Lab Courses vs. Traditional Ones in Chemistry During the COVID-19 Pandemic: The Comparative Perceptions of the Undergraduate Students | |
| dc.type | Book Part | |
| dspace.entity.type | Publication |