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Water management for Istanbul: collapse or survival

dc.contributor.authorSözen, S.
dc.contributor.authorYüzer, E.
dc.contributor.authorDuba, S.
dc.contributor.authorGökçekuş, H.
dc.contributor.authorDogru, A. O.
dc.contributor.authorSenel, G.
dc.contributor.authorGoksel, C.
dc.contributor.authorOrhon, D.
dc.contributor.ituauthorDoğru, Ahmet Özgür
dc.contributor.ituauthorGöksel, Çiğdem
dc.date.accessioned2026-01-24T15:10:16Z
dc.date.issued2021-03-30
dc.description.abstractThe study explored and discussed the water management strategy of Istanbul with more than 16 million inhabitants. Istanbul has quite limited local fresh water resources with an ultimate storage capacity of 868.7 million m3 and supplies daily approximately 2.8 million m3 of water at a magnitude of 180 L/ca. 36% of the water demand is supplied from a water source 190 km away from the city. In this study, the critical balance was evaluated accounting for all important factors, population, expansion; water demand; water quality; protection of water resources. The evaluation was specifically conducted in two major water catchment areas around Buyukcekmece and Omerli Basins between 1994 and 2019 using remote sensing technology. The results outlined a significant increase mainly from bare land and green area to artificial surface in Buyukcekmece and Omerli Basins with a rate of 217% and 77%, respectively. The conversions to artificial surface were mostly observed to occur in long-range protection zones in both basins. This study also interpreted the potential impacts of the proposed “Canal Project” on water resources regarding the existing and future demands of the population living in Istanbul. The quantitative and qualitative evaluations outlined the fact that the following 5 years of Istanbul will be a critical period in terms of survival and collapse of water management, and that Istanbul needs to enrich its local water resources by generating other alternatives, i.e. sea water desalination from Black Sea or Marmara Sea to compete with the increase of population.
dc.description.urihttps://doi.org/10.1007/s12665-021-09563-0
dc.description.urihttps://dx.doi.org/10.1007/s12665-021-09563-0
dc.identifier.doi10.1007/s12665-021-09563-0
dc.identifier.eissn1866-6299
dc.identifier.issn1866-6280
dc.identifier.openairedoi_dedup___::0d2047d3c4675beb4c046eef4b972fb5
dc.identifier.orcid0000-0003-2027-604x
dc.identifier.orcid0000-0001-7415-1862
dc.identifier.orcid0000-0001-6697-9213
dc.identifier.orcid0000-0001-8480-1435
dc.identifier.orcid0000-0002-6823-3498
dc.identifier.urihttps://hdl.handle.net/11527/34445
dc.identifier.volume80
dc.language.isoeng
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofEnvironmental Earth Sciences
dc.rightsCLOSED
dc.sdg.typeGoal 13: Climate Action
dc.sdg.typeGoal 11: Sustainable Cities and Communities
dc.sdg.typeGoal 15: Life on Land
dc.sdg.typeGoal 6: Clean Water and Sanitation
dc.sdg.typeGoal 12: Responsible Consumption and Production
dc.titleWater management for Istanbul: collapse or survival
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0001-7415-1862
person.identifier.orcid0000-0001-8480-1435

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