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Food safety, waste management, and sustainability issues in Turkey

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dc.contributor.authorOzkan, Gulay
dc.contributor.authorCapanoglu, Esra
dc.contributor.ituauthorÇapanoğlu, Güven Esra
dc.date.accessioned2026-01-25T04:23:33Z
dc.date.issued2022-07-28
dc.description.urihttps://doi.org/10.1002/efd2.23
dc.description.urihttps://doaj.org/article/30f63a4b3ec94f3c8ba7a77c265b8d43
dc.identifier.doi10.1002/efd2.23
dc.identifier.eissn2666-3066
dc.identifier.issn2666-3066
dc.identifier.openairedoi_dedup___::61396966dc23f64526c771a930b03966
dc.identifier.orcid0000-0003-0335-9433
dc.identifier.urihttps://hdl.handle.net/11527/45391
dc.identifier.volume3
dc.language.isoeng
dc.publisherWiley
dc.relation.ispartofeFood
dc.rightsOPEN
dc.subjectRA1190-1270
dc.subjectToxicology. Poisons
dc.subjectTP368-456
dc.subjectFood processing and manufacture
dc.titleFood safety, waste management, and sustainability issues in Turkey
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0003-0335-9433

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