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Publication:
Development of novel processing technologies for sustainable production of berries

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dc.contributor.authorHumeyra Cavdar Dincturk
dc.contributor.authorAsli Can Karaca
dc.contributor.authorEsra Capanoglu
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.ituauthorDinçtürk, Hümeyra Çavdar
dc.contributor.ituauthorKaraça, Aslı Can
dc.date.accessioned2026-09-28T21:50:33Z
dc.date.issued2025-01-01
dc.identifier.doi10.1016/b978-0-443-16011-0.00009-2
dc.identifier.openaire5f7d3a838706846093c0584f1bfa0eea
dc.identifier.scopus2-s2.0-105005918667
dc.identifier.urihttps://doi.org/10.1016/b978-0-443-16011-0.00009-2
dc.identifier.urihttps://hdl.handle.net/11527/81218
dc.language.isoeng
dc.publisherElsevier bv
dc.rightsclosedAccess
dc.titleDevelopment of novel processing technologies for sustainable production of berries
dc.typePart of book or chapter of book
dspace.entity.typePublication
person.identifier.orcid0000-0002-4137-0644

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