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Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties

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dc.contributor.authorH. Saadiye Eryılmaz
dc.contributor.authorGünal-Köroğlu, Deniz
dc.contributor.authorOzkan, Gulay
dc.contributor.authorÖztekin, Sebahat
dc.contributor.authorCapanoglu, Esra
dc.contributor.ituauthorÇapanoğlu, Güven Esra
dc.date.accessioned2026-05-26T13:18:07Z
dc.date.issued2026-05-01
dc.description.urihttps://doi.org/10.1016/j.ijfoodmicro.2026.111686
dc.identifier.doi10.1016/j.ijfoodmicro.2026.111686
dc.identifier.issn0168-1605
dc.identifier.startpage111686
dc.identifier.urihttps://hdl.handle.net/11527/75733
dc.identifier.volume452
dc.publisherElsevier BV
dc.relation.ispartofInternational Journal of Food Microbiology
dc.rightsCLOSED
dc.titleHoney-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0003-0335-9433

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