Yayın:
Purification and characterization of heterologous laccase isolated from white-rot fungi Pycnoporus sanguineus in Saccharomyces cerevisiae

Basit öğe sayfası
dc.contributor.authorÖzmen, Funda
dc.contributor.authorVarışlı, Esra
dc.contributor.authorKurt Gür, Günseli
dc.contributor.authorYazgan Karataş, Ayten
dc.contributor.authorTamerler, Candan
dc.date.accessioned2026-01-25T23:55:24Z
dc.date.issued2011-09-01
dc.description.urihttps://doi.org/10.1016/j.copbio.2011.05.255
dc.description.urihttps://dx.doi.org/10.1016/j.copbio.2011.05.255
dc.description.urihttps://avesis.yildiz.edu.tr/publication/details/47e3b3e5-b738-41bd-8a62-01968ecc9db4/oai
dc.identifier.doi10.1016/j.copbio.2011.05.255
dc.identifier.issn0958-1669
dc.identifier.openairedoi_dedup___::a728bd4134ee2cdd237fa22615a0d229
dc.identifier.startpageS84
dc.identifier.urihttps://hdl.handle.net/11527/53390
dc.identifier.volume22
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofCurrent Opinion in Biotechnology
dc.rightsCLOSED
dc.titlePurification and characterization of heterologous laccase isolated from white-rot fungi Pycnoporus sanguineus in Saccharomyces cerevisiae
dc.typeArticle
dspace.entity.typePublication

Dosyalar

Koleksiyonlar

Yayınlar