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In situ photon transmission technique for monitoring formation of hydrogels in real-time at various water contents

dc.contributor.authorKara, S.
dc.contributor.authorPekcan, Ö
dc.date.accessioned2026-01-26T00:10:21Z
dc.date.issued2000-07-01
dc.description.abstractAbstract In situ photon transmission technique was used to monitor the free radical crosslinking copolymerization (FCC) of acrylamide (AAm) and N , N ′-methylenebis (acrylamide) (Bis) in real-time. Gelation experiments were performed in various water contents at various wavelengths. It was observed that transmitted photon intensity, I tr , decreased dramatically at a certain gelation time, which is attributed to the increase in scattered light intensity, I sc , during FCC. Increase in I sc was modeled using Rayleigh's equation where gelation time was found to be proportional to the volume of the microgels. The change in I sc is found to be inversely proportional to the thirth power of the wavelength, λ , for high water content samples at early times. However, low water content samples produce smaller and constant power of λ during FCC at all times. The sizes of microgel particles and phase-separated domains were estimated.
dc.description.urihttps://doi.org/10.1016/s0032-3861(99)00867-8
dc.description.urihttps://dx.doi.org/10.1016/s0032-3861(99)00867-8
dc.description.urihttps://doi.org/10.1016/S0032-3861(99)00867-8
dc.description.urihttps://hdl.handle.net/20.500.14551/23143
dc.identifier.doi10.1016/s0032-3861(99)00867-8
dc.identifier.endpage6339
dc.identifier.issn0032-3861
dc.identifier.openairedoi_dedup___::aa73d52e05a2d727e0f4dfe99d4b0ee8
dc.identifier.orcid0000-0002-0082-8209
dc.identifier.startpage6335
dc.identifier.urihttps://hdl.handle.net/11527/53829
dc.identifier.volume41
dc.language.isoeng
dc.publisherElsevier BV
dc.relation.ispartofPolymer
dc.rightsCLOSED
dc.sdg.typeGoal 7: Affordable and Clean Energy
dc.subjectHydrogel
dc.subjectMicrogels
dc.subjectPhoton Transmission
dc.subjectGels
dc.titleIn situ photon transmission technique for monitoring formation of hydrogels in real-time at various water contents
dc.typeArticle
dspace.entity.typePublication

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