Yayın: Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
| dc.contributor.author | Öner, Manolya Eser | |
| dc.contributor.author | Özkan, Gülay | |
| dc.contributor.author | Doğan, İlayda | |
| dc.contributor.author | Esatbeyoglu, Tuba | |
| dc.contributor.author | Çapanoğlu Güven, Esra | |
| dc.contributor.ituauthor | Özkan, Gülay | |
| dc.contributor.ituauthor | Çapanoğlu, Güven Esra | |
| dc.date.accessioned | 2026-01-25T23:51:00Z | |
| dc.date.issued | 2024-09-04 | |
| dc.description.abstract | In this study, the effect of ultrasound (US) pretreatment (600W for 30 min) prior to tray drying (TD) (461°C at 1.10 m/s) and freeze drying (FD) (-58C at 0.001 mbar) on the quality characteristics of loquat cubes was investigated. US pretreatment in TD demonstrated a significant decrease in drying time (19.67%) and an increase in drying rates (22.23%, p | |
| dc.description.uri | https://doi.org/10.24323/akademik-gida.1543478 | |
| dc.description.uri | https://dergipark.org.tr/tr/pub/akademik-gida/issue/86955/1543478 | |
| dc.identifier.doi | 10.24323/akademik-gida.1543478 | |
| dc.identifier.endpage | 85 | |
| dc.identifier.issn | 1304-7582 | |
| dc.identifier.openaire | doi_dedup___::a62ee6121c492b400589d577b1244b14 | |
| dc.identifier.orcid | 0000-0003-4237-437x | |
| dc.identifier.orcid | 0000-0002-6375-1608 | |
| dc.identifier.orcid | 0009-0001-1358-0628 | |
| dc.identifier.orcid | 0000-0003-2413-6925 | |
| dc.identifier.orcid | 0000-0003-0335-9433 | |
| dc.identifier.startpage | 78 | |
| dc.identifier.uri | https://hdl.handle.net/11527/53258 | |
| dc.identifier.volume | 22 | |
| dc.publisher | Akademik Gida | |
| dc.relation.ispartof | Akademik Gıda | |
| dc.rights | OPEN | |
| dc.subject | Food Engineering | |
| dc.subject | Eriobotrya japonica | |
| dc.subject | Kurutma hızı | |
| dc.subject | Kalite | |
| dc.subject | Dondurarak kurutma | |
| dc.subject | Rehidrasyon kapasitesi | |
| dc.subject | Eriobotrya japonica | |
| dc.subject | Drying rate | |
| dc.subject | Quality | |
| dc.subject | Freeze drying | |
| dc.subject | Rehydration capacity | |
| dc.subject | Gıda Mühendisliği | |
| dc.title | Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| person.identifier.orcid | 0000-0002-6375-1608 | |
| person.identifier.orcid | 0000-0003-0335-9433 |