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Innovations in functional foods development

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dc.contributor.authorGuldiken, Burcu
dc.contributor.authorGulsunoglu, Zehra
dc.contributor.authorBakir, Sena
dc.contributor.authorCatalkaya, Gizem
dc.contributor.authorCapanoglu, Esra
dc.contributor.authorNickerson, Michael
dc.date.accessioned2026-01-31T11:01:58Z
dc.date.issued2021-01-01
dc.description.urihttps://doi.org/10.1016/b978-0-12-821470-1.00008-2
dc.identifier.doi10.1016/b978-0-12-821470-1.00008-2
dc.identifier.openairedoi_dedup___::cd13a7122b2d7cf78a2f75d5e0bb2d54
dc.identifier.orcid0009-0003-4119-6046
dc.identifier.orcid0000-0001-6497-1912
dc.identifier.orcid0000-0002-6258-1969
dc.identifier.urihttps://hdl.handle.net/11527/69564
dc.language.isoeng
dc.publisherElsevier BV
dc.rightsCLOSED
dc.sdg.typeGoal 2: Zero Hunger
dc.sdg.typeGoal 12: Responsible Consumption and Production
dc.titleInnovations in functional foods development
dc.typeBook Part
dspace.entity.typePublication

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