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Electrospinning of sustainable polymers from biomass for active food packaging

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dc.contributor.authorTopuz, Fuat
dc.contributor.authorUyar, Tamer
dc.date.accessioned2026-01-24T16:57:40Z
dc.date.issued2024-01-01
dc.description.abstractThis review outlines the latest developments in using electrospun materials derived from sustainable, biomass-sourced polymers for active food packaging applications.
dc.description.urihttps://doi.org/10.1039/d4fb00147h
dc.description.urihttps://repository.publisso.de/resource/frl:6487039
dc.identifier.doi10.1039/d4fb00147h
dc.identifier.eissn2753-8095
dc.identifier.endpage1296
dc.identifier.openairedoi_dedup___::16d7d7977b87d5c20db4773dd935f8ae
dc.identifier.orcid0000-0002-9011-4495
dc.identifier.orcid0000-0002-3989-4481
dc.identifier.startpage1266
dc.identifier.urihttps://hdl.handle.net/11527/35700
dc.identifier.volume2
dc.language.isoeng
dc.publisherRoyal Society of Chemistry (RSC)
dc.relation.ispartofSustainable Food Technology
dc.rightsOPEN
dc.titleElectrospinning of sustainable polymers from biomass for active food packaging
dc.typeArticle
dspace.entity.typePublication

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