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Application of Solid Sampling for the Determination of Total Fluorine in Fish and Seafood by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry

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dc.contributor.authorOzbek, Nil
dc.contributor.authorAkman, Suleyman
dc.contributor.ituauthorÖzbek, Nil
dc.date.accessioned2026-01-25T01:50:00Z
dc.date.issued2018-09-07
dc.description.abstractABSTRACTTotal fluorine concentrations in some fish species and seafood such as mussels, squid (calamary), and shrimp were determined using the molecular absorption of calcium monofluoride (CaF) gen...
dc.description.urihttps://doi.org/10.1080/00032719.2018.1450880
dc.description.urihttps://dx.doi.org/10.1080/00032719.2018.1450880
dc.identifier.doi10.1080/00032719.2018.1450880
dc.identifier.eissn1532-236X
dc.identifier.endpage2791
dc.identifier.issn0003-2719
dc.identifier.openairedoi_dedup___::46ef9585320b20b84668dc80f956d16a
dc.identifier.orcid0000-0002-2814-5442
dc.identifier.orcid0000-0002-8625-783x
dc.identifier.startpage2778
dc.identifier.urihttps://hdl.handle.net/11527/41893
dc.identifier.volume51
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofAnalytical Letters
dc.sdg.typeGoal 14: Life Below Water
dc.titleApplication of Solid Sampling for the Determination of Total Fluorine in Fish and Seafood by High-Resolution Continuum Source Graphite Furnace Molecular Absorption Spectrometry
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0002-2814-5442

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