Gıda Mühendisliği

Bu koleksiyon için kalıcı URI

http://hdl.handle.net/11527/17538

Gözat

0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey

(Istanbul Technical University Press, 2018) Kimya - Metalurji ; Lokumcu Altay, Filiz ; Toker, Ömer Said ; Dede, Sercan