Effect of spray drying on physicochemical stability and antioxidant capacity of rosa pimpinellifolia fruit extract-loaded liposomes conjugated with chitosan or whey protein during in vitro digestion için İstatistikler
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| Effect of spray drying on physicochemical stability and antioxidant capacity of rosa pimpinellifolia fruit extract-loaded liposomes conjugated with chitosan or whey protein during in vitro digestion | 2 |
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