Publication:
Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

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2023-10-10

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Özkan, Gülay
Doç. Dr.
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Çapanoğlu, Güven Esra
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Springer Science and Business Media LLC

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Article

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Journal of Food Measurement and Characterization

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2193-4126

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CLOSED

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https://hdl.handle.net/11527/29794

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