Publication:
Optimization of Base-Catalyzed Transesterification Reaction of Used Cooking Oil

dc.contributor.authorÇetinkaya, Merve
dc.contributor.authorKaraosmanoǧlu, Filiz
dc.contributor.departmentKimya Mühendisliği Bölümü
dc.contributor.ituauthorKaraosmanoğlu, Filiz
dc.date.accessioned2026-01-26T00:20:40Z
dc.date.issued2004-10-08
dc.description.abstractBiodiesel is one of the environmentally friendly alternative liquid biofuels that has proven itself commercially, with international standards all around the world. Industrial and scientific studies on reducing biodiesel production costs are one of the major contributions that have strengthened the position of biodiesel commercially. The type of vegetable oil used for biodiesel production is the parameter that has the greatest effect on biodiesel production cost. For this reason, investigations on the types of no-to-low-cost vegetable oils become crucial. In this study, the optimum conditions for biodiesel production from restaurant-originated used cooking oil (which is composed primarily of oleic and linoleic acids) and the refining procedure were investigated. A refining method of “washing with hot water” was used for biodiesel refinement. One of the properties of biodiesel that has an influence on biodiesel purity is glycerin content. In the refining studies, the effects of glycerin amount, used washin...
dc.description.urihttps://doi.org/10.1021/ef049891c
dc.description.urihttps://dx.doi.org/10.1021/ef049891c
dc.identifier.doi10.1021/ef049891c
dc.identifier.eissn1520-5029
dc.identifier.endpage1895
dc.identifier.issn0887-0624
dc.identifier.openairedoi_dedup___::acf0f53c38d32d812a91c71b5592e0d4
dc.identifier.orcid0000-0003-1616-4299
dc.identifier.startpage1888
dc.identifier.urihttps://hdl.handle.net/11527/54143
dc.identifier.volume18
dc.language.isoeng
dc.publisherAmerican Chemical Society (ACS)
dc.relation.ispartofEnergy & Fuels
dc.sdg.typeGoal 13: Climate Action
dc.sdg.typeGoal 8: Decent Work and Economic Growth
dc.sdg.typeGoal 7: Affordable and Clean Energy
dc.sdg.typeGoal 12: Responsible Consumption and Production
dc.titleOptimization of Base-Catalyzed Transesterification Reaction of Used Cooking Oil
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0003-1616-4299

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