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Publication:
Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering

dc.contributor.authorDemir-Yılmaz, Filiz
dc.contributor.authorArslan, Mevlüt
dc.contributor.authorHolyavkin, Can
dc.contributor.authorTopaloğlu, Alican
dc.contributor.authorKısakesen, Halil İbrahim
dc.contributor.authorSürmeli, Yusuf
dc.contributor.authorÇakar, Zeynep Petek
dc.contributor.departmentMoleküler Biyoloji ve Genetik Bölümü
dc.contributor.departmentMoleküler Biyoloji ve Genetik Bölümü
dc.contributor.ituauthorTopaloğlu, Alican
dc.contributor.ituauthorÇakar, Zeynep Petek
dc.date.accessioned2026-01-24T15:06:37Z
dc.date.issued2025-01-22
dc.description.abstractPropolis is a highly complex, resinous natural product collected by honeybees from tree leaves and buds and mixed with pollen and enzymes. Due to its antimicrobial properties, it has various medical and industrial applications. As a nonconventional strategy, the use of propolis was suggested to control contaminating yeast growth in ethanol fermentations, without significantly affecting the starter yeast of the fermentation, Saccharomyces cerevisiae. In this study, we have developed a highly propolis-resistant S. cerevisiae strain using evolutionary engineering. The evolved strain FD11 had a higher growth rate (µmax = 0.21 h−1) than the reference strain (µmax = 0.17 h−1) under propolis stress and showed cross-resistance against caffeine stress. Moreover, it had significantly lower reactive oxygen species levels and higher cell wall integrity than the reference strain. Comparative transcriptomic analysis results revealed that the genes involved in oxidoreductase activity, transmembrane transporter activity, unfolded protein binding and pleiotropic drug resistance were upregulated in FD11. Whole genome re-sequencing analysis revealed mutations in multiple genes including PDR1, encoding a transcription factor regulating pleiotropic drug response. The results imply the importance of pleiotropic drug response and cell wall integrity in propolis resistance and the potential of using propolis-resistant, robust yeast strains in industrial applications.
dc.description.urihttps://doi.org/10.3390/fermentation11020047
dc.description.urihttps://doaj.org/article/df234136bc1c43b791cde65a591192cd
dc.identifier.doi10.3390/fermentation11020047
dc.identifier.eissn2311-5637
dc.identifier.openairedoi_dedup___::0c528256df41bf7ea82378e31b4cd669
dc.identifier.orcid0009-0005-3023-630x
dc.identifier.orcid0000-0003-4221-3488
dc.identifier.orcid0000-0002-9645-6314
dc.identifier.orcid0000-0002-2278-3670
dc.identifier.startpage47
dc.identifier.urihttps://hdl.handle.net/11527/34338
dc.identifier.volume11
dc.language.isoeng
dc.publisherMDPI AG
dc.relation.ispartofFermentation
dc.rightsOPEN
dc.subjectevolutionary engineering
dc.subjectpropolis
dc.subjectreactive oxygen species
dc.subjectTP500-660
dc.subjectpleiotropic drug resistance
dc.subjectFermentation industries. Beverages. Alcohol
dc.subjectoxidative stress
dc.subjectadaptive laboratory evolution (ALE)
dc.titleMolecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0003-4221-3488
person.identifier.orcid0000-0002-2278-3670

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