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Modeling of submerged membrane bioreactor treating cheese whey wastewater by artificial neural network

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Elsevier BV

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A submerged membrane bioreactor receiving cheese whey was modeled by artificial neural network and its performance over a period of 100 days at different solids retention times was evaluated with this robust tool. A cascade-forward network was used to model the membrane bioreactor and normalization was used as a preprocessing method. The network was fed with two subsets of operational data, with two-thirds being used for training and one-third for testing the performance of the artificial neural network. The training procedure for effluent chemical oxygen demand (COD), ammonia, nitrate and total phosphate concentrations was very successful and a perfect match was obtained between the measured and the calculated concentrations. The results of the confirmation (or testing) procedure for effluent ammonia and nitrate concentrations were very successful; however, the results of the confirmation procedure for effluent COD and total phosphate concentrations were only satisfactory.

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Cell Culture Techniques, Industrial Waste, Models, Biological, Water Purification, Oxygen, Bacteria, Anaerobic, Bioreactors, Cheese, Computer Simulation, Algorithms, Water Pollutants, Chemical

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