Publication:
Theoretical Study on HF Elimination and Aromatization Mechanisms: A Case of Pyridoxal 5′ Phosphate-Dependent Enzyme

dc.contributor.authorGokcan, Hatice
dc.contributor.authorKonuklar, F. Aylin Sungur
dc.date.accessioned2026-01-29T04:52:02Z
dc.date.issued2012-06-13
dc.description.abstractPyridoxal 5-phosphate (PLP), the phosphorylated and the oxidized form of vitamin B6 is an organic cofactor. PLP forms a Schiff base with the ϵ-amino group of a lysine residue of PLP-dependent enzymes. γ-Aminobutyric acid (GABA) aminotransferase is a PLP-dependent enzyme that degrades GABA to succinic semialdehyde, while reduction of GABA concentration in the brain causes convolution besides several neurological diseases. The fluorine-containing substrate analogues for the inactivation of the GABA-AT are synthesized extensively in cases where the inactivation mechanisms involve HF elimination. Although two proposed mechanisms are present for the HF elimination, the details of the base-induced HF elimination are not well identified. In this density functional theory (DFT) study, fluorine-containing substrate analogue, 5-amino-2-fluorocyclohex-3-enecarboxylic acid, is particularly chosen in order to explain the details of the HF elimination reactions. On the other hand, the experimental studies revealed that aromatization competes with Michael addition mechanism in the presence of 5-amino-2-fluorocyclohex-3-enecarboxylic acid. The results allowed us to draw a conclusion for the nature of HF elimination, besides the elucidation of the mechanism preference for the inactivation mechanism. Furthermore, the solvent phase calculations carried out in this study ensure that the proton transfer steps should be assisted either by a water molecule or a base for lower activation energy barriers.
dc.description.urihttps://doi.org/10.1021/jo3005815
dc.description.urihttps://pubmed.ncbi.nlm.nih.gov/22646918
dc.description.urihttps://dx.doi.org/10.1021/jo3005815
dc.description.urihttps://aperta.ulakbim.gov.tr/record/86589
dc.identifier.doi10.1021/jo3005815
dc.identifier.eissn1520-6904
dc.identifier.endpage5543
dc.identifier.issn0022-3263
dc.identifier.openairedoi_dedup___::8ea56451c82c2aa269a72930dd305224
dc.identifier.orcid0000-0002-0112-5679
dc.identifier.orcid0000-0003-3245-742x
dc.identifier.startpage5533
dc.identifier.urihttps://hdl.handle.net/11527/68118
dc.identifier.volume77
dc.language.isoeng
dc.publisherAmerican Chemical Society (ACS)
dc.relation.ispartofThe Journal of Organic Chemistry
dc.rightsOPEN
dc.subjectModels, Molecular
dc.subjectMolecular Structure
dc.subjectAminobutyrate Transaminase
dc.subjectPyridoxal Phosphate
dc.subjectQuantum Theory
dc.subjectHydrofluoric Acid
dc.subjectgamma-Aminobutyric Acid
dc.titleTheoretical Study on HF Elimination and Aromatization Mechanisms: A Case of Pyridoxal 5′ Phosphate-Dependent Enzyme
dc.typeArticle
dspace.entity.typePublication

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