Publication:
Investigating the Effect of Aging on the Phenolic Content, Antioxidant Activity and Anthocyanins in Turkish Wines

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2014-12-23

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Çapanoğlu, Güven Esra
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Hindawi Limited

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Journal of Food Processing and Preservation

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0145-8892

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CLOSED

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https://hdl.handle.net/11527/64171

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