Environmental impact of sewage sludge co-digestion with food waste and fat-oil-grease: Integrating plant-wide modeling with life cycle assessment approach

Abstract

Anaerobic co-digestion of fat-oil-grease (FOG) and food waste (FW) with sewage sludge (SS) in wastewater treatment plants is a method used to increase biogas production. In this study, digestion scenarios were compared using plant-wide modeling and life cycle assessment: Scenario-0 (mono-digestion of waste-activated sludge (WAS)), Scenario-1 (co-digestion of WAS with FOG), and Scenario-2 (co-digestion of WAS with FW). Scenario-0, with the highest energy use and landfilling of FOG/FW, has the worst environmental impact. Scenario-1 and Scenario-2 minimize the environmental load by energy recovery and avoiding landfilling of organic waste. Scenario-wise, the change in greenhouse gas (GHG) emissions from treatment was negligible. However, due to the impact of landfilling, GHG emissions in Scenario-0 were 21% and 30% higher than in Scenario-1 and 2, respectively. The environmental benefit of anaerobic co-digestion of FOG/FW with SS is not only in the contribution to energy production but also in the recycling of organic waste.