Publication:
Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids

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2018-09-30

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Tomaş, Merve
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Çapanoğlu, Güven Esra
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Codon Publications

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Article

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Abstract

The effect of inulin addition (5 and 10%) on the total antioxidant capacity, α-tocopherol and carotenoid contents, and in vitro gastrointestinal digestion of tomato sauces was investigated. In this...

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Quality Assurance and Safety of Crops & Foods

ISSN

1757-8361

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OPEN

Keywords

Dietary fibre, Food matrix, Gastrointestinal digestion, Antioxidant, Carotenoids, In vitro bioaccessibility

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https://hdl.handle.net/11527/54985

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