Publication:
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid

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Date

2013-10-17

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Gıda Mühendisliği Bölümü

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Hindawi Limited

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Article

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Journal of Food Processing and Preservation

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0145-8892

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CLOSED

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https://hdl.handle.net/11527/59279

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