Publication: Abstract book of the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
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Date
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Department
Metalurji ve Malzeme Mühendisliği
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Publisher
Istanbul Technical University Press
Type
Abstract
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Journal or Series
ISSN
ISBN
9789755614991
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Keywords
Rheology, Texture, Food
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78
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1,471
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