Publication: Removal of Taste and Odor Causing Compounds from Drinking Water Sources by Peroxone Process: Laboratory and Pilot Scale Studies
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Informa UK Limited
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Metabolites of some cyanobacteria and actinomycete species such as geosmin and 2-methylisoborneol (MIB) are generally the sources of earthy and musty odor in surface waters. Peroxone process, that ...