Publication: Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials
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Date
Advisor
Department
Journal Title
Journal ISSN
Volume Title
Publisher
Royal Society of Chemistry (RSC)
Type
Abstract
This study aimed to encapsulate the anthocyanin-rich extract from black chokeberry pomace by using maltodextrin with different DE values as the base coating material and its blends with gum Arabic, xanthan gum or whey protein isolate.
Description
Journal or Series
Food & Function
ISSN
2042-6496
ISBN
Rights
CLOSED
Keywords
Anthocyanins, Glucose, Plant Extracts, Photinia, Spray Drying, Powders