Publication:
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acid

Thumbnail Image

Date

2017-01-01

Institution Authors

Profile Picture
Item type:Person,
Çapanoğlu, Güven Esra
Profesor

Authors





Advisor

Department

Journal Title

Journal ISSN

Volume Title

Publisher

Royal Society of Chemistry (RSC)

Type

Article

Research Projects

Organizational Units

Journal Issue

Abstract

<p>Ascorbic acid-related degradation of anthocyanins decreases upon liposomal encapsulation.</p>

Description

Journal or Series

Food &amp; Function

ISSN

2042-6496

ISBN

Rights

Keywords

Anthocyanins, Drug Stability, Plant Extracts, Drug Compounding, Liposomes, Ascorbic Acid, Daucus carota

Citation

URI

https://hdl.handle.net/11527/34987

Collections

Yayınlar

Endorsement

Review

Supplemented By

Referenced By

Related Patent

Related Goal

3
Görüntülenme
0
İndirme
Altmetric
Dimensions
PlumX Metrikleri
BIP! Indicators
Google Scholar
Scholar'da Ara ↗