Publication:
Influence of Heating Rate on the Burning Profiles of Hazelnut Shell

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dc.contributor.authorYaman, S.
dc.contributor.ituauthorYaman, Serdar
dc.date.accessioned2026-01-25T02:42:39Z
dc.date.issued2007-04-01
dc.description.abstractAbstract In this study, hazelnut shell was subjected to thermogravimetric analysis to establish burning profiles in a dynamic dry air atmosphere. The Turkish hazelnut shell with a particle size of −0.250 mm was heated up to 1,173 K by heating rates of 5, 10, 20, 30, 40, and 50 K/min. This study revealed that heating rate during oxidation is an important parameter affecting thermal behavior of hazelnut shell. A strong relation was determined between the heating rate and the intensity of the peaks on the burning profiles.
dc.description.urihttps://doi.org/10.1080/009083190957630
dc.description.urihttps://dx.doi.org/10.1080/009083190957630
dc.identifier.doi10.1080/009083190957630
dc.identifier.eissn1556-7230
dc.identifier.endpage490
dc.identifier.issn1556-7036
dc.identifier.openairedoi_dedup___::4fb16ba99fdd46c12810f58d96e0224b
dc.identifier.orcid0000-0002-0306-0901
dc.identifier.startpage483
dc.identifier.urihttps://hdl.handle.net/11527/43049
dc.identifier.volume29
dc.language.isoeng
dc.publisherInforma UK Limited
dc.relation.ispartofEnergy Sources, Part A: Recovery, Utilization, and Environmental Effects
dc.sdg.typeGoal 13: Climate Action
dc.sdg.typeGoal 7: Affordable and Clean Energy
dc.titleInfluence of Heating Rate on the Burning Profiles of Hazelnut Shell
dc.typeArticle
dspace.entity.typePublication
person.identifier.orcid0000-0002-0306-0901

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