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Characterization Of Proteins Extracted From Ulva Sp., Padina Sp., And Laurencia Sp. Macroalgae Using Green Technology: Effect Of In Vitro Digestion On Antioxidant And Ace-I Inhibitory Activity (Vol 8, Pg 48689, 2023)

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dc.contributor.authorSensu, Eda
dc.contributor.authorAyar, Eda Nur
dc.contributor.authorOkudan, Emine Sukran
dc.contributor.authorOzcelik, Beraat
dc.contributor.authorYucetepe, Aysun
dc.date.accessioned2026-01-29T02:49:05Z
dc.date.issued2024-01-01
dc.description.abstractÖz bulunamadı.
dc.description.urihttps://aperta.ulakbim.gov.tr/record/282089
dc.identifier.openairededup_wf_002::c778d9055d81ed4ad6b1713674a6ccd8
dc.identifier.urihttps://hdl.handle.net/11527/65422
dc.publisherAperta
dc.rightsOPEN
dc.titleCharacterization Of Proteins Extracted From Ulva Sp., Padina Sp., And Laurencia Sp. Macroalgae Using Green Technology: Effect Of In Vitro Digestion On Antioxidant And Ace-I Inhibitory Activity (Vol 8, Pg 48689, 2023)
dc.typeOther
dspace.entity.typePublication

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