Please use this identifier to cite or link to this item: http://hdl.handle.net/11527/17539
Title: Abstract of book the international symposium on food rheology and texture, 19 October 2018 - İstanbul, Turkey
Authors: Lokumcu Altay, Filiz
Toker, Ömer Said
Dede, Sercan
Kimya - Metalurji
Keywords: Rheology
Texture
Food
Issue Date: 2018
Publisher: Istanbul Technical University Press
URI: http://hdl.handle.net/11527/17539
ISBN: 9789755614991
Appears in Collections:Gıda Mühendisliği

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